Sausage and Roasted Vegatable Tart
I use pre made rolls of pastry because I suck at baking. You can make small or large tarts depending on personal preference. I prefer medium sized ones for appetizers.
Ingredients
- 1 pre-made pastry roll (find them in the freezer section)
- 1 red pepper
- 1 yellow pepper
- 4 hot Italian sausages
- 1 onion
- 2 cloves garlic minced
- 8 cherry tomatoes
- 3 or 4 sprigs of fresh thyme
- 1 sprig fresh rosemary
- salt & pepper
- 1 beaten egg white
Preparation
Grill of fry the sausage until almost cooked through. Just before they’re done the garlic & onions and cook for 5 minutes. Remove from heat and slice sausage into small pieces. Char peppers slightly on a hot grill (or under the broiler)Rough chop all veggies into bite sized pieces and add to sausage, onion and garlic and mix in rosemary & thyme, salt & pepper. cut circles out of thawed pastry and place a heaping spoonful in the center of each. Fold up edges so filling is exposed in the center and brush pasta with beaten egg. Bake at 325 for 20 minutes.
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