<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>figandpepper.com</title>
	<atom:link href="http://figandpepper.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://figandpepper.com</link>
	<description></description>
	<lastBuildDate>Wed, 16 May 2012 20:08:20 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Warm Mushroom Salad with Crispy Garlic Chips</title>
		<link>http://figandpepper.com/side-dishes/salads/warm-mushroom-salad-with-crispy-garlic-chips/</link>
		<comments>http://figandpepper.com/side-dishes/salads/warm-mushroom-salad-with-crispy-garlic-chips/#comments</comments>
		<pubDate>Tue, 15 May 2012 18:28:54 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Salads]]></category>

		<guid isPermaLink="false">http://figandpepper.com/?p=1637</guid>
		<description><![CDATA[I love this dish because it works well as an appetizer, a delicious lunch, or even a light dinner served with fresh crusty bread. Use which mushrooms you prefer, but I find that using a mix of several different types will give you the most impressive results. Having said that- most large supper markets sell [...]


Related posts:<ol><li><a href='http://figandpepper.com/appetizers/crispy-kale-chips/' rel='bookmark' title='Permanent Link: Crispy Kale Chips'>Crispy Kale Chips</a></li>
<li><a href='http://figandpepper.com/side-dishes/salads/nicoise-salad-with-ahi-tuna-steaks/' rel='bookmark' title='Permanent Link: Nicoise Salad with Ahi Tuna Steaks'>Nicoise Salad with Ahi Tuna Steaks</a></li>
<li><a href='http://figandpepper.com/entrees/pasta/prawn-and-mushroom-spaghetti-w-lemon-and-tarragon/' rel='bookmark' title='Permanent Link: Prawn and Mushroom Spaghetti w/ Lemon and Tarragon'>Prawn and Mushroom Spaghetti w/ Lemon and Tarragon</a></li>
</ol>]]></description>
		<wfw:commentRss>http://figandpepper.com/side-dishes/salads/warm-mushroom-salad-with-crispy-garlic-chips/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crispy Kale Chips</title>
		<link>http://figandpepper.com/appetizers/crispy-kale-chips/</link>
		<comments>http://figandpepper.com/appetizers/crispy-kale-chips/#comments</comments>
		<pubDate>Wed, 02 May 2012 21:24:28 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Appetizers]]></category>

		<guid isPermaLink="false">http://figandpepper.com/?p=1639</guid>
		<description><![CDATA[We all know that kale is good for us but it&#8217;s often hard to slide into a meal- especially if you have kids! This is a really easy way to get the benefits of kale while still appeasing that junk food craving that hits every now and then. Or every night if you&#8217;re like me. [...]


Related posts:<ol><li><a href='http://figandpepper.com/side-dishes/crispy-potato-pancakes/' rel='bookmark' title='Permanent Link: Crispy Potato Pancakes'>Crispy Potato Pancakes</a></li>
<li><a href='http://figandpepper.com/entrees/chicken/easy-and-kid-friendly-chicken-fingers/' rel='bookmark' title='Permanent Link: Easy and Kid Friendly Chicken Fingers'>Easy and Kid Friendly Chicken Fingers</a></li>
<li><a href='http://figandpepper.com/appetizers/sausage-and-roasted-vegatable-tart/' rel='bookmark' title='Permanent Link: Sausage and Roasted Vegatable Tart'>Sausage and Roasted Vegatable Tart</a></li>
</ol>]]></description>
		<wfw:commentRss>http://figandpepper.com/appetizers/crispy-kale-chips/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kamloops Wine Festival Finale. The Bacchanalia Event.</title>
		<link>http://figandpepper.com/chefs-corner/events-reviews/kamloops-wine-festival-bacchanalia-event/</link>
		<comments>http://figandpepper.com/chefs-corner/events-reviews/kamloops-wine-festival-bacchanalia-event/#comments</comments>
		<pubDate>Mon, 23 Apr 2012 20:46:20 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Events & Reviews]]></category>

		<guid isPermaLink="false">http://figandpepper.com/?p=1653</guid>
		<description><![CDATA[Hello my lovelies. I have a special treat for you today. Actually- it was a special treat for ME. It&#8217;s no secret that I adore anything to do with food and wine and art, so being invited to the first ever Bacchanalia Event that closed out the Kamloops Wine Festival- which benefits the Kamloops Art [...]


Related posts:<ol><li><a href='http://figandpepper.com/chefs-corner/events-reviews/kamloops-chefs-in-the-city-event/' rel='bookmark' title='Permanent Link: Kamloops Chefs in the City Event'>Kamloops Chefs in the City Event</a></li>
<li><a href='http://figandpepper.com/chefs-corner/events-reviews/mission-hill-winery-food-wine-part-2/' rel='bookmark' title='Permanent Link: Mission Hill Winery Food &#038; Wine Part 2 &#8211; Cooking Classes'>Mission Hill Winery Food &#038; Wine Part 2 &#8211; Cooking Classes</a></li>
<li><a href='http://figandpepper.com/chefs-corner/events-reviews/brownstone-tasting-menu-wine-pairing/' rel='bookmark' title='Permanent Link: Monthly Tasting Menu &#038; Wine Pairing at The Brownstone'>Monthly Tasting Menu &#038; Wine Pairing at The Brownstone</a></li>
</ol>]]></description>
		<wfw:commentRss>http://figandpepper.com/chefs-corner/events-reviews/kamloops-wine-festival-bacchanalia-event/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Basic Cheese Sauce</title>
		<link>http://figandpepper.com/side-dishes/sides/basic-cheese-sauce/</link>
		<comments>http://figandpepper.com/side-dishes/sides/basic-cheese-sauce/#comments</comments>
		<pubDate>Wed, 18 Apr 2012 00:40:18 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Sides]]></category>

		<guid isPermaLink="false">http://figandpepper.com/?p=1635</guid>
		<description><![CDATA[There are few things more versatile than a basic cheese sauce so this one should definitely be in your arsenal! You can adjust it as needed- thicker or thinner- and you can play with the flavour by trying it with different types of cheese. It&#8217;s perfect for casseroles, over veggies or nachos, or even as [...]


Related posts:<ol><li><a href='http://figandpepper.com/side-dishes/sides/easy-mac-cheese-with-a-kick/' rel='bookmark' title='Permanent Link: Easy Mac &#038; Cheese with a Kick'>Easy Mac &#038; Cheese with a Kick</a></li>
<li><a href='http://figandpepper.com/side-dishes/sides/easy-lunchbox-ham-cheese-biscuits/' rel='bookmark' title='Permanent Link: Easy Lunchbox Ham &#038; Cheese Biscuits'>Easy Lunchbox Ham &#038; Cheese Biscuits</a></li>
<li><a href='http://figandpepper.com/entrees/chicken/fig-blue-cheese-and-walnut-stuffed-chicken/' rel='bookmark' title='Permanent Link: Fig, Blue Cheese, and Walnut Stuffed Chicken'>Fig, Blue Cheese, and Walnut Stuffed Chicken</a></li>
</ol>]]></description>
		<wfw:commentRss>http://figandpepper.com/side-dishes/sides/basic-cheese-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easy Cabbage Rolls</title>
		<link>http://figandpepper.com/entrees/beef/easy-cabbage-rolls/</link>
		<comments>http://figandpepper.com/entrees/beef/easy-cabbage-rolls/#comments</comments>
		<pubDate>Sun, 15 Apr 2012 00:16:17 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Beef]]></category>

		<guid isPermaLink="false">http://figandpepper.com/?p=1627</guid>
		<description><![CDATA[Cabbage rolls to me are the ultimate comfort food. There are surprisingly few ingredients and that&#8217;s because you really don&#8217;t want to mess with a good thing!! Because there are several steps involved, I always make a double or triple batch and freeze a whole bunch for later&#8230; and speaking of freezing- I haven&#8217;t had [...]


Related posts:<ol><li><a href='http://figandpepper.com/appetizers/asian-rolls-hot-cold/' rel='bookmark' title='Permanent Link: Asian Rolls Hot &#038; Cold'>Asian Rolls Hot &#038; Cold</a></li>
<li><a href='http://figandpepper.com/entrees/beef/easy-beef-bourguignon/' rel='bookmark' title='Permanent Link: Easy Beef Bourguignon'>Easy Beef Bourguignon</a></li>
<li><a href='http://figandpepper.com/entrees/chicken/cornish-game-hens-or-chicken-with-bacon-apple-rosemary-stuffing/' rel='bookmark' title='Permanent Link: Cornish Game Hens (or Chicken) With Bacon, Apple, &#038; Rosemary Stuffing'>Cornish Game Hens (or Chicken) With Bacon, Apple, &#038; Rosemary Stuffing</a></li>
</ol>]]></description>
		<wfw:commentRss>http://figandpepper.com/entrees/beef/easy-cabbage-rolls/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fast &amp; Easy Guacamole</title>
		<link>http://figandpepper.com/appetizers/fast-easy-guacamole/</link>
		<comments>http://figandpepper.com/appetizers/fast-easy-guacamole/#comments</comments>
		<pubDate>Mon, 19 Mar 2012 23:20:27 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Appetizers]]></category>

		<guid isPermaLink="false">http://figandpepper.com/?p=1523</guid>
		<description><![CDATA[Guacamole and salsa are the easiest things in the world to make and yet I see people buying the pre-made stuff everyday. I&#8217;ve already posted my salsa recipe and once you see how easy the guacamole is I guarantee you&#8217;ll never buy the pre-made tub again. This is the perfect side dish for a Mexican [...]


Related posts:<ol><li><a href='http://figandpepper.com/side-dishes/sides/guacamole/' rel='bookmark' title='Permanent Link: Guacamole'>Guacamole</a></li>
<li><a href='http://figandpepper.com/side-dishes/soup/chilled-cilantro-mint-avocado-lime-soup/' rel='bookmark' title='Permanent Link: Chilled Cilantro Mint Avocado &#038; Lime Soup'>Chilled Cilantro Mint Avocado &#038; Lime Soup</a></li>
<li><a href='http://figandpepper.com/chefs-corner/avocado-slicer/' rel='bookmark' title='Permanent Link: Avocado Slicer'>Avocado Slicer</a></li>
</ol>]]></description>
		<wfw:commentRss>http://figandpepper.com/appetizers/fast-easy-guacamole/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>No Hassle Naan Bread</title>
		<link>http://figandpepper.com/side-dishes/sides/no-hassle-naan-bread/</link>
		<comments>http://figandpepper.com/side-dishes/sides/no-hassle-naan-bread/#comments</comments>
		<pubDate>Sat, 03 Mar 2012 23:58:56 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Sides]]></category>

		<guid isPermaLink="false">http://figandpepper.com/?p=1543</guid>
		<description><![CDATA[Who doesn&#8217;t love a warm handful of Naan bread when enjoying a good curry or butter chicken? How about if it comes fresh out of your very own oven? It really is much more simple than you may think as this recipe (and believe me, there are about a million out there) doesn&#8217;t require any [...]


Related posts:<ol><li><a href='http://figandpepper.com/side-dishes/sides/easy-challah-bread-sweet-or-savory/' rel='bookmark' title='Permanent Link: Easy Challah Bread (Sweet or Savory)'>Easy Challah Bread (Sweet or Savory)</a></li>
<li><a href='http://figandpepper.com/entrees/vegetarian/spicy-egg-naan-breakfast-with-avocado/' rel='bookmark' title='Permanent Link: Spicy Egg &#038; Naan Breakfast with Avocado'>Spicy Egg &#038; Naan Breakfast with Avocado</a></li>
<li><a href='http://figandpepper.com/chefs-corner/fresh-bread-crumbs/' rel='bookmark' title='Permanent Link: Fresh Bread Crumbs'>Fresh Bread Crumbs</a></li>
</ol>]]></description>
		<wfw:commentRss>http://figandpepper.com/side-dishes/sides/no-hassle-naan-bread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easy Wonton or Noodle Soup</title>
		<link>http://figandpepper.com/side-dishes/soup/easy-wonton-or-noodle-soup/</link>
		<comments>http://figandpepper.com/side-dishes/soup/easy-wonton-or-noodle-soup/#comments</comments>
		<pubDate>Wed, 29 Feb 2012 03:12:13 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://figandpepper.com/?p=1518</guid>
		<description><![CDATA[I almost always have a freezer full of homemade wontons and this soup is by far my favorite way to eat them. With the wonton already made and waiting in the freezer, this soup is almost ridiculously easy to make, and depending on how many wonton you put in it, it can be a pretty [...]


Related posts:<ol><li><a href='http://figandpepper.com/side-dishes/soup/easy-oriental-beef-noodle-bowl/' rel='bookmark' title='Permanent Link: Easy Oriental Beef Noodle Bowl'>Easy Oriental Beef Noodle Bowl</a></li>
<li><a href='http://figandpepper.com/entrees/pork/easy-wonton-dumplings/' rel='bookmark' title='Permanent Link: Easy Wonton Dumplings'>Easy Wonton Dumplings</a></li>
<li><a href='http://figandpepper.com/side-dishes/soup/asian-beef-soup-or-faux-pho/' rel='bookmark' title='Permanent Link: Asian Beef Soup or Faux Pho'>Asian Beef Soup or Faux Pho</a></li>
</ol>]]></description>
		<wfw:commentRss>http://figandpepper.com/side-dishes/soup/easy-wonton-or-noodle-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easy Wonton Dumplings</title>
		<link>http://figandpepper.com/entrees/pork/easy-wonton-dumplings/</link>
		<comments>http://figandpepper.com/entrees/pork/easy-wonton-dumplings/#comments</comments>
		<pubDate>Mon, 27 Feb 2012 00:52:33 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://figandpepper.com/?p=1515</guid>
		<description><![CDATA[I always make wonton in huge batches and then freeze them in smaller quantities so they&#8217;re ready whenever I make homemade wonton soup- which is a favorite in my house. Having said that, keep in mind that this recipe will make at least 50 wonton, which is important because as much as I love eating [...]


Related posts:<ol><li><a href='http://figandpepper.com/appetizers/asian-rolls-hot-cold/' rel='bookmark' title='Permanent Link: Asian Rolls Hot &#038; Cold'>Asian Rolls Hot &#038; Cold</a></li>
<li><a href='http://figandpepper.com/appetizers/fried-green-not-tomatoes/' rel='bookmark' title='Permanent Link: Fried Green (not) Tomatoes'>Fried Green (not) Tomatoes</a></li>
<li><a href='http://figandpepper.com/appetizers/easy-won-ton-appetizers-3-ways/' rel='bookmark' title='Permanent Link: Easy Won Ton Appetizers 3 Ways'>Easy Won Ton Appetizers 3 Ways</a></li>
</ol>]]></description>
		<wfw:commentRss>http://figandpepper.com/entrees/pork/easy-wonton-dumplings/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Fish Cakes with Homemade Tartar Sauce</title>
		<link>http://figandpepper.com/entrees/fish/baked-fish-cakes-with-homemade-tartar-sauce/</link>
		<comments>http://figandpepper.com/entrees/fish/baked-fish-cakes-with-homemade-tartar-sauce/#comments</comments>
		<pubDate>Tue, 21 Feb 2012 05:01:48 +0000</pubDate>
		<dc:creator>kim</dc:creator>
				<category><![CDATA[Fish]]></category>

		<guid isPermaLink="false">http://figandpepper.com/?p=1525</guid>
		<description><![CDATA[I know that most people fry their fish cakes but I prefer to bake mine. They taste just as good -or better- and they&#8217;re much healthier. If you do chose to fry yours you may need to add a little extra binder (egg or additional bread crumbs) to help them stay together in the pan [...]


Related posts:<ol><li><a href='http://figandpepper.com/appetizers/fish-cakes/' rel='bookmark' title='Permanent Link: Fish Cakes'>Fish Cakes</a></li>
<li><a href='http://figandpepper.com/entrees/fish/cilantro-cream-sauce-over-white-fish/' rel='bookmark' title='Permanent Link: Cilantro Cream Sauce Over White Fish'>Cilantro Cream Sauce Over White Fish</a></li>
<li><a href='http://figandpepper.com/entrees/fish/white-fish-with-fennel/' rel='bookmark' title='Permanent Link: White Fish with Fennel'>White Fish with Fennel</a></li>
</ol>]]></description>
		<wfw:commentRss>http://figandpepper.com/entrees/fish/baked-fish-cakes-with-homemade-tartar-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

