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Cilantro Coconut Carrot Soup

Cilantro Coconut Carrot Soup

This recipe makes a thick and hearty soup that is perfect for cold winter nights. It’s very easy, uses only a few readily available ingredients and takes almost no time to whip up.


  • 1 can coconut milk
  • 8-10 carrots
  • 2 tbsp cilantro chopped fine
  • Fingernail sized piece of ginger diced fine
  • salt & pepper


Chop carrots and boil or steam until soft. Put carrots cilantro and ginger in food processor with 1/3 of the milk. Blend until semi smooth, adding more milk as needed. Season with salt and pepper, heat, and serve with fresh bread.

Prep Time: 15 minutes

Cook time: 15 minutes

Total time: 30 minutes

Yield: 2 to 4 servings

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