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Roasted Fennel

Once these are roasted you could chop them up to add to a salad, saute them soft as a side dish or just grilled like this. You can also add a small sprinkle of garlic powder but I prefer the straight taste of fennel.

  • 1 fennel bulb trimmed
  • 2 tbsp olive oil
  • salt & pepper
  • 1 lemon

Trim off fennel stalks, cut in half length wise and dig out hard center. In a small bowl mix lemon, salt & pepper and oil. Brush liberally on fennel halves and grill until nicely charred and still firm on a med grill.

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