Home » Side Dishes » Sides » Roasted Squash

Roasted Squash

Roasted Squash

There is just something so comforting about roasted squash. It’s warm and rich and goes with almost anything. This recipe uses an amber cup squash- they’re naturally sweet and balance the spice very well but you can use any type of squash that you prefer.


  • I large squash, cleaned out and sliced into wedges.
  • about 12 or so coriander seeds, toasted in a dry pan (they burn quickly- watch them carefully!)
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • 3 tbsp melted butter
  • 1 tbsp brown sugar
  • 1/2 tsp chili flakes
  • 2 tbsp olive oil


Mix all spices, melted butter and oil on a dinner plate. Dredge each piece of squash through mixture coating well.

Bake at 350 for 20 min or until tender.

sprinkle or salt and pepper

Leave a Comment

XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Subscribe to F&P by Email