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Sweet Potato Puree

Sweet Potato Puree

This is a great side for meat dishes- It’s both savory and sweet and a nice change from just plain roasted potatoes. Nothing wrong with something a little different, especially when it’s this easy.


  • 2 large sweet potatoes
  • 2 tbsp brown sugar
  • 2 tbsp butter
  • tiny pinch nutmeg and cumin
  • Sprinkle of salt


Chop sweet potato and toss with all other ingredients. Roast at 350 until very tender. Blend on high in food process until smooth and serve immediately.

One Comment on “Sweet Potato Puree”

  1. Jeannie says:

    I made almost this very thing for Christmas dinner! Except I used ginger rather than the nutmeg and cumin. But that sounds good for next time.

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