Home » Side Dishes » Soup » Easy Oriental Beef Noodle Bowl

Easy Oriental Beef Noodle Bowl

Easy Oriental Beef Noodle Bowl

This bowl of yummy warm goodness is ridiculously easy to throw together. It’s literally a 25 minute bowl of awesome. There are no right or wrong veggies to put in- just use what you have. Every time I make this noodle bowl it’s a little bit different depending on what’s in my fridge.


  • 1 Steak sliced into thin strips (I like sirloin tip- tender without being overly marbled)
  • 1 carton of beef stock
  • 1 piece ginger about half an inch sliced fine
  • 1/2 small white onion sliced thin
  • 1 large clove of garlic sliced thin
  • 1/2 small bell pepper sliced into thin strips
  • 6 or 7 snap peas
  • 1/3 small head of cabbage sliced medium thin (use Chinese, reg, or red cabbage, which ever you like/have)
  • 4-5 mushrooms sliced
  • 1 carrot sliced thin
  • 1/2 tsp Chinese 5 spice
  • 2 tsp soya
  • 1 package of Udon noodles
  • 1 green onion sliced
  • Sprinkle of sesame seeds


Slice, dice and prep all your ingredients first as this recipe really is fast. Bring your beef stock, garlic, ginger, carrot slices and soya to a boil. Turn heat to med/high and let simmer for 5-7 minutes. Add all remaining ingredients EXCEPT beef and let it simmer on med/high for 5 more minutes. Add beef for no more than 1 minute or it will be over cooked and rubbery.

Grab some chopsticks and dig in.

Prep Time: 10 minutes

Cook time: 15 minutes

Total time: 25 minutes

Yield: 2 to 4 servings

Leave a Comment

XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Subscribe to F&P by Email