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Pasta Salad

Pasta Salad

This is my summer time favorite. I could eat pasta salad all day long………

Cook which ever type of pasta you prefer and then cool in cold water to stop further cooking. You should have about 4 cups pasta once cooked (Shells work great because they hold the sauce well).

In a big bowl mix together

  • 1 cup light sour cream
  • 1 cup light mayo or light Caesar type salad dressing
  • 2 tbsp Frank’s Red Hot Sauce
  • 1 handful of shredded sharp cheddar
  • 2 chopped green onions
  • 1/3 cup whole roasted almonds
  • 1/3 cup cooked and chopped bacon slices
  • Good sprinkle of salt & pepper & garlic powder
  • **optional- 1 heaping tbsp dried chillies peppers

Mix everything together and chill for at least an hour before serving.

Prep Time: 15 minutes

Cook time: 12 minutes

Total time: 1 hour 27 minutes (includes refrigeration time)

Yield: 4 to 6 servings

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