Cilantro Coleslaw
This quick but delicious side is my ode to pre-made sauces. There is no reason that you can’t start a recipe with a bottled sauce, as long as you freshen it up with your other ingredients.
* if you like cliantro and have lots of it you can also try this Cilantro Pesto.
Ingredients
- 1 small green cabbage
- 1 carrot
- 1 tsp chopped cilantro
- 2 tbsp ceaser dressing (I like the PC yogurt based version)
- 1/3 tsp lemongrass paste
- 1 tsp white vinegar
- pinch of sugar
- pinch or chili flakes
- salt & pepper
Preparation
Grate the carrot and rough chop the cabbage. Combine all other ingredients in a bowl and mix well. Toss cabbage & carrots in dressing and let sit in fridge for about half hour or so for flavors to blend together.
Prep Time: 15 minutes
Cook time: none
Total time: 45 minutes (includes refrigeration time)
Yield: 4 to 6 servings
© Copyright 2024 Kim Hatcher at figandpepper.com
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