Balsamic Figs
These little babies are incredible. Sometimes it’s difficult to find fresh figs but if you can….. try this!!!
Mix together
- 1 tbsp olive oil
- 2 tbsp balsamic vinegar
- sprinkle of salt & pepper
Preparation
Slice fresh ripe figs in half and set in oil & vinegar mixture flesh side down for 15 or 20 minutes. Preheat oven to 400 and lay figs flesh side up on a baking sheet. Bake for 10 minutes, drizzle on half of remaining oil & vinegar mixture and place directly under broiler until nicely browned. Top with remaining oil & vinegar and a dash of fresh pepper and serve hot.
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