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Cilantro Coleslaw

Cilantro Coleslaw

This quick but delicious side is my ode to pre-made sauces. There is no reason that you can’t start a recipe with a bottled sauce, as long as you freshen it up with your other ingredients.

* if you like cliantro and have lots of it you can also try this Cilantro Pesto.


  • 1 small green cabbage
  • 1 carrot
  • 1 tsp chopped cilantro
  • 2 tbsp ceaser dressing (I like the PC yogurt based version)
  • 1/3 tsp lemongrass paste
  • 1 tsp white vinegar
  • pinch of sugar
  • pinch or chili flakes
  • salt & pepper


Grate the carrot and rough chop the cabbage. Combine all other ingredients in a bowl and mix well. Toss cabbage & carrots in dressing and let sit in fridge for about half hour or so for flavors to blend together.

Prep Time: 15 minutes

Cook time: none

Total time: 45 minutes (includes refrigeration time)

Yield: 4 to 6 servings

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