Leftover Spaghetti Frittata

For whatever reason I always seem to make too much pasta for the amount of sauce I’ve made. I don’t know why but this would drive me nuts if it weren’t for this fantastic little recipe. It’s perfect for clearing out the fridge and turning it into a delicious pan of fluffy cheesy goodness. Keep in mind- this recipe is just a guide- the whole point is to get rid of your leftovers so add whatever you have on hand! Perfect with a salad or even toast!

In a heavy oven safe skillet melt the butter & oil and saute garlic and onion until soft and transparent. Add cold spaghetti and let it warm up a bit- just until it isn’t sticking together. Add the ham, tomatoes and parsley, salt & pepper. In a bowl beat the eggs and milk and add to the pan. Let it cook for 6 or 7 minutes on medium heat and every few minutes run a rubber spatula around the rim of the pan so the sides don’t stick. Add the cheese, cover and pop in a 350 oven for about 6 minutes or until fully cooked through.

YUM.

Prep Time: 15 minutes

Cook time: 30 minutes

Total time: 45 minutes

Yield: 4 to 6 servings