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Tomato & Balsamic Salsa with Basil

Tomato & Balsamic Salsa with BasilThis is the perfect accompaniment to white fish, grilled chicken breasts or even a nice fat steak. Adjust your quantities according to how many servings you want allowing for about 4 berry tomatoes per person.


  • 8 firm berry tomatoes (slightly larger than cherry tomatoes) cut into quarters
  • 1 clove garlic finely minced
  • 6 or 7 fresh basil leaves rough chopped
  • 2 tablespoon balsamic vinegar
  • 1/2 teaspoon olive oil
  • Good sprinkle of salt & fresh ground pepper


Mix all ingredients together in a small bowl, cover with plastic wrap and let sit in fridge until needed- 2 or 3 hours is ideal. Just before serving empty bowl into a skillet and simmer over med- low heat until tomatoes start to soften but don’t lose their shape. Spoon mixture over fish or chicken or whatever else your little heart desires.

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