Recipes
Bruschetta
This classic is an old favorite of mine. It has the perfect combination of garlic and tomatoes and that great fresh bite of basil and Parmesan cheese. Sliced olives are an excellent addition to this Bruschetta recipe, as is grilled chicken or fish. I prefer to use cherry tomatoes as they hold their shape well [...]
Easy Chicken Stew
For many people, stews are the ultimate comfort food because there is something warming about a rich and creamy bubbly pot of delicious! This one is really easy and great for large gatherings with lots of hungry mouths to feed! My perfect side dish for this rustic and simple chicken stew is roughly mashed parsley [...]
Chicken Stock
I use chicken stock a lot. It gives great flavor to all kinds of dishes and there is absolutely no reason to buy chicken stock once you know how incredibly easy it is to make. Next time you roast a chicken save the carcass and you’ll soon have a freezer full of savory chicken stock [...]
Herb Roasted Quail With Country Hash
Lots of people avoid these adorable little quail because they think they’re either really difficult to cook or too “fancy schmansy.” In reality, they’re just as easy as chicken, and I find them to be a little more succulent. Oh, and they also do look kind of fancy on the plate. Ingredients Quail 1 quail [...]
Leftover Spaghetti Frittata
For whatever reason I always seem to make too much pasta for the amount of sauce I’ve made. I don’t know why but this would drive me nuts if it weren’t for this fantastic little recipe. It’s perfect for clearing out the fridge and turning it into a delicious pan of fluffy cheesy goodness. Keep [...]