Prosciutto Wrapped Figs & Dates
I like doing this with figs and dates so you get a choice. The dates get creamy warm and the figs have a nice little pop and a sweet crunch.
Ingredients
- 12 large dates pitted
- 12 large figs trimmed
- 1 slice prosciutto per date/fig
- 24 wooden toothpicks
Preparation
Soak the toothpicks in a dish of water for about 15-20 minutes so they don’t burn during cooking.
Wrap each fig and each date with a slice of prosciutto and secure with toothpick. Line a baking sheet with parchment paper and bake at 350 for 20 minutes. Serve hot.
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