Recipes
Oceanwise Prawns, Garlic & Chorizo by Guest Chef Matthew Batey at Mission Hill Winery
Chef Matthew Batey, Executive Chef at Mission Hill Winery was gracious enough to be my latest guest Chef with all of the amazing recipes we went over the night I attended one of his fantastic cooking classes. This first one is such a simple dish but really packs a punch and as Chef Batey is [...]
Easy Challah Bread (Sweet or Savory)
If there is a recipe that involves baking and even I can pull it off then you know it has to be easy! I love this one because not only do the loaves freeze really well for later, but it can be made as either a sweet or a savory treat. I’ve made a savory [...]
Savory Bacon and Onion Pie
If you’ve never had an onion pie you have no idea what you’re missing. I love this one in particular as the long hot cooking time brings out the sweetness in the onions but lets them still retain a bit of crunch rather than being mushy. You can certainly make your own crust if you’re [...]
Kamloops Chefs in the City Event
As I write this I’m laying on the couch with a very full belly and a giant smile on my face as I was lucky enough to be an invited guest at the 4th annual Chefs in the City hosted by the good people at the Kamloops Rotary club. For a city such as Kamloops [...]