Easy Carbonara
This one is creamy and unbelievably delicious while still being incredibly easy. The richness of the egg yoke along with the crispy pancetta makes this pasta a huge freaking hit with anyone! The pancetta just takes it to another level over Bacon Carbonara. Trust me when I say that you should make extra because you’ll want leftovers.
Ingredients
- 1/4 lbs diced pancetta (you want chunks, not thin slices)
- 2 eggs beaten
- 1 tbs butter
- 1 garlic clove finely diced
- 1/2 a small white onion finely diced
- 1/4 cup fresh grated Parmesan
- salt & pepper to taste
- about 350 grams linguine noodles (fresh ones if you can)
Directions
In a large skillet melt butter and cook pancetta and onions until crispy and add garlic for the last 3 minutes. Cook pasta, drain, and add pasta to skillet with the pancetta. Pour in beaten eggs and almost all of the Parmesan (retain a little for garnish) Mix well, season with salt & pepper, and garnish with remaining cheese.
Now EAT!
Prep Time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Yield: 3 to servings
Related Recipes
© Copyright 2024 Kim Hatcher at figandpepper.com
Leave a Comment
XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>