Lemon Chicken and Artichoke Pizza
I love pizza for the simple reason that you can put anything you want on it- the same goes for flatbread.
This over topped and rather heaping pizza has all of my favorite things on it, but experiment….use what you love!
Ingredients
- 1 Thin crust pizza shell
- 1 large chicken breast
- 1/2 can artichoke hearts, halved
- 1/4 cup toasted pine nuts
- 1 cup crumbled feta cheese
- 3 tbsp Caesar salad dressing (or anything creamy)
- 1 cup mixed assorted veggies that you like (peppers, mushrooms, whatever you like)
- 1 Lemon
Directions
Slice up your chicken and pan fry in lemon juice. Top crust with your Caesar dressing and evenly distribute all toppings and finish with cheese. Pop into a 400 degree oven for 6-9 minutes or until golden brown.
See how easy pizza is? What do you want on top of it????
Prep Time: 10 minutes
Cook time: 16 to 20 minutes
Total time: 30 minutes
Yield: 2 to 4 servings
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© Copyright 2024 Kim Hatcher at figandpepper.com
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