Spicy Artichoke Dip
This dip is super easy and can be made ahead of time and then baked when needed- leaving you more time to socialize…… Increase or decrease amount of chili flakes according to taste.
Ingredients
- 1 can artichokes drained
- 1 1/2 cups light sour cream
- 1 blackened jalapeno
- 1 blackened red pepper
- (blacken under the broiler or on the bbq)
- 1 clove garlic
- 2 green onions (chopped)
- salt & pepper
- sprinkle of chili flakes
- 3 tbsp grated Parmesan cheese
Preparation
Dump everything except the cheese into a food pro and blend until semi-smooth (You want a little bit of texture)
Spoon mixture into baking dish, sprinkle with salt and pepper and top with cheese. Bake a 350 for about 20 minutes, or until browned on top. Serve with fresh bread.
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