Recipes
Apple & Parsnip Soup
I like this soup to be a smooth as humanly possible, but you Don’t have to take the extra step of pushing this soup through a fine strainer. Trust me when I say that it’s worth the extra effort though. It turns it from something already delicious, to velvety, silky, awesomeness. I have also opted [...]
Best Ever Enchiladas
I’m posting this enchilada recipe in both the Chicken category, as well as vegetarian. For the Chicken option, simply boil 1 boneless, skinless breast until cooked through. Cool, and then shred into filling mixture. Whether veggie or chicken, these enchiladas are cheesy, soul satisfying goodness and can be a spicy or mild as you like. [...]
Warm Onion & Mushroom Tartlets
These little babies look very impressive at a party, and no one will have any idea how easy they were to make. You can also make them the night before and then just warm them up in the over prior to serving- though they are also terrific cold. In this recipe I use the frozen [...]