Pasta Salad
This is my summer time favorite. I could eat pasta salad all day long………
Cook which ever type of pasta you prefer and then cool in cold water to stop further cooking. You should have about 4 cups pasta once cooked (Shells work great because they hold the sauce well).
In a big bowl mix together
- 1 cup light sour cream
- 1 cup light mayo or light Caesar type salad dressing
- 2 tbsp Frank’s Red Hot Sauce
- 1 handful of shredded sharp cheddar
- 2 chopped green onions
- 1/3 cup whole roasted almonds
- 1/3 cup cooked and chopped bacon slices
- Good sprinkle of salt & pepper & garlic powder
Mix everything together and chill for at least an hour before serving.
Prep Time: 15 minutes
Cook time: 12 minutes
Total time: 1 hour 27 minutes (includes refrigeration time)
Yield: 4 to 6 servings
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