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Kid Friendly Curry Chicken Meatballs

Kid Friendly Curry Chicken Meatballs

These are perfect little bites of goodness that the kids will love! They’re great served with rice or noodles or as a fun finger food on toothpicks or skewers. The curry flavor is mild enough for even the fussiest little eaters but are also great for the grown-ups! To save time, make them ahead of time and store in the fridge for up to 1 day.


  • 2 lbs ground chicken meat
  • 1/2 small onion finely diced
  • 1/4 cup fine bread crumbs
  • 1 egg
  • 1/2 tsp basil
  • 1/2 tsp ginger
  • 1/2 tsp oregano
  • 1/2 tsp paprika
  • 1/2 tsp pepper
  • 1 tsp salt
  • 1 garlic clove minced fine
  • 1 tsp curry powder
  • 2 tbsp flour
  • 1 1/4 cup chicken stock
  • 1/4 cup sour cream
  • 2 tbsp butter
  • 3 tbsp oil for frying


Mix the ground chicken with the onion, all dried seasonings (except curry), garlic, eggs, and breadcrumbs. Shape into bite sized meatballs. In a large skillet brown the meatballs on all sides in oil and then transfer to a baking dish. In a sauce pan melt the butter and then add the flour and curry powder. Cook for 2 minutes on low heat and then add the stock and sour cream and simmer for 5 minutes. Pour curry sauce over meatballs and baked covered for 45 minutes at 350.

Prep Time: 15 minutes

Cook time: 1 hour 10 minutes

Total time: 1 hour 25 minutes

Yield: 6 to 8 servings

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