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Diakon Salad

Easy Diakon Salad

Diakon is basically a Chinese radish – it looks like a giant white carrot and has the texture of regular red radishes. You can find it in most grocery stores in the fresh veggie aisle. Shredded up, it produces a fantastic salad that is so easy to make.


  • 1 1/2 cups shredded Diakon
  • 1 cup shredded carrots
  • 2 tbsp cider vinegar
  • 2 tbsp white vinegar
  • splash of lemon juice
  • 1 tsp chopped parsley
  • sprinkle of salt & pepper and small pinch of white sugar.


Mix everything together and let the finished Diakon salad sit in the fridge for about an hour to allow the flavors to meld. Serve cold.

Prep Time: 10 minutes

Cook time: none

Total time: 1 hr and 10 minutes (includes the refrigeration)

Yield: 2 to 4 servings

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