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Grilled Lamb chops with Rosemary

Grilled Lamb chops with Rosemary

I am personally not a lamb fan. (I know, hush up- I’ve tried really hard to like it, honest.¬†Still just not my thing…) My husband however loves it so every now and then I will¬†throw some lamb chops on the grill. If you have a good butcher he will French them for you. (To trim the bone end clean and basically make them a bit “lollipop” shaped.) Rosemary is the perfect flavor pairing with lamb and these grilled chops are a classic.

You could also drizzle this Red Currant Sauce over your lamb chops for a fantastic flavor pairing.


  • 4 lamb chops
  • 2 tbsp olive oil
  • 2 lg sprigs fresh rosemary trimmed and chopped
  • 1 lg sprig fresh thyme trimmed and chopped
  • 2 cloves garlic minced
  • juice from 1/2 lemon (or 1 tbsp lemon juice)


Season lamb chops liberally on both sides with fresh black pepper and ground sea salt. Mix all ingredients in a small bowl until well blended. Coat both sides of chops and set in fridge to marinate until ready to grill (2-3 hours is ideal).

Place coated chops on hot grill. Depending on size they will only need about 3 minutes per side on medium heat, flipping only once.

Prep Time: 15 minutes

Cook time: 6 minutes

Total time: 21 minutes (does not include marinating time)

Yield: 2 servings

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