Home » Main Dishes » Chicken » Lemon Chicken and Artichoke Pizza

Lemon Chicken and Artichoke Pizza

Lemon Chicken and Artichoke Pizza

I love pizza for the simple reason that you can put anything you want on it- the same goes for flatbread.

This over topped and rather heaping pizza has all of my favorite things on it, but experiment….use what you love!


  • 1 Thin crust pizza shell
  • 1 large chicken breast
  • 1/2 can artichoke hearts, halved
  • 1/4 cup toasted pine nuts
  • 1 cup crumbled feta cheese
  • 3 tbsp Caesar salad dressing (or anything creamy)
  • 1 cup mixed assorted veggies that you like (peppers, mushrooms, whatever you like)
  • 1 Lemon


Slice up your chicken and pan fry in lemon juice. Top crust with your Caesar dressing and evenly distribute all toppings and finish with cheese. Pop into a 400 degree oven for 6-9 minutes or until golden brown.

See how easy pizza is? What do you want on top of it????

Prep Time: 10 minutes

Cook time: 16 to 20 minutes

Total time: 30 minutes

Yield: 2 to 4 servings

Leave a Comment

XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Subscribe to F&P by Email